The name KIMYONA is derived from the Japanese word for “incomparable” and this exactly is the way we manifested our concept.
KIMYONA is a modern Asian cuisine that brings forgotten dishes from a variety of Asian countries including Burma, China, Indonesia, Japan, Korea, Thailand, and Vietnam into a modern setting and a mix of flavors with different cooking techniques through a wide selection menu that takes you through an unforgettable adventure
In a hidden corner in Riyadh, experimenting with camera, film, light and color is transformed into experimenting with a variety of Asian dishes, the story of the love for photography and food is combined and displayed in the most tasteful manner.
Inspired by the darkroom, black & white film, red light exposure, line hanging wet photos, the design of KIMYONA takes you through an unforgettable journey from a street-side gallery through the hidden door into a cozy dimly-lit dining room, where your sensations are awakened.
“But KIMYONA is more than just a restaurant.”
Our Menu
NIBBLES
SAR 35
CORN AND CHEESE TAPIOCA BREAD
Yuzukoshu Butter
SAR 35
SAR 40
EDAMAME STEAMED / SPICY
Steamed with salt or sweet chili
SAR 40
SAR 50
Padron peppers
Kimchi sauce
SAR 50
SALADs
SAR 75
BURMESE FERMENTED TEA LEAF SALAD
Three days fermented tea leaves topped with peanuts, crispy onion tossed in tamarind sauce
SAR 75
SAR 120
DUCK SALAD
Crispy duck, topped with watermelon, greens, tossed with hot hoisin dressing
SAR 120
SAR 75
KALE AND WAKAME SALAD
Crispy Kale topped with green apple, candied sesame, honey and soy-sesame dressing
SAR 75
SAR 120
SPINACH AVOCADO SALAD
Spinach, charred avocado, sliced pears, and candied cashews tossed in a miso vinaigrette dressing
SAR 120
STEAMER'S shop
SAR 80
TRUFFLE DUMPLING - Shumai style
Chicken dumplings with truffle, Chili soy sauce
SAR 80
SAR 100
SEAFOOD GYOZA
Prawns wontons served with chili ponzu sauce
SAR 100
SAR 120
DUCK BAO
shredded duck tossed in homemade plum sauce stuffed in a bao with baby lettuce and pickled onion
SAR 120
SAR 95
bEEF pot sticker
Miso beef steamed dumplings served with Wafu Soya sauce
SAR 95
SAR 90
chicken karaage bun
Crispy fried chicken, with tangy cucumber served in a homemade bao bun served with Spicy Japanese Mayo
SAR 90
crunch corner
SAR 90
bang bang prawns
Crispy prawns served with bang bang sauce
SAR 90
SAR 75
SQUID TEMPURA
Chili garlic, served with curry mayo
SAR 75
SAR 65
crispy eggplant
gum batter coated eggplant tossed with taquito sauce
SAR 65
SAR 65
Firecracker Cauliflower
Fried, tossed with spicy sweet mayo
SAR 65
A TRIP OUT EAST
SAR 120
UDON KHAO SUEY
Burmese Broth, Fried Onion, Cured Egg Yolk, Peanut
SAR 120
SAR 100
Katsu Chicken Curry
Japanese style curry served with crispy fried chicken
SAR 100
SAR 110
JAVANESE INSPIRED CHICKEN CURRY
Thai spices infused cashew curry cooked slowly with chicken garnished with chilli oil
SAR 110
SAR 100
Green Thai Curry
Vegetarian option available
SAR 100
SAR 85
Mango Jungle Curry
vegetable curry cooked with coconut cream
SAR 85
SAR 120
PAD THAI
rice noodle tossed with sweet and sour tamarind dressing
SAR 120
social supper
SAR 270
pecking duck
Duck breast served with peanut Hoisin, Citrus, chili cucumber and relish
SAR 270
SAR 250
RIB EYE
~300G of Australian Angus Rib-eye cooked on charcoal in a Josper. Served with black garlic glaze and baby potatoes.
SAR 250
SAR 220
SLOW COOKED SHORT RIBS
Sous Vide cooked short ribs served with Yakiniklu sauce
SAR 220
SAR 300
CARAMEL BASS
Chilean seabass dashi cream, mushroom, Bok Choy
SAR 300
SIDE KICKS
SAR 50
CHARRED CORN
Wok tossed corn with Sriracha butter and coconut cream
SAR 50
SAR 60
WOK TOSSED BROCCOLLINI
blanched broccolini tossed with butter ginger and garlic
SAR 60
SAR 25
JASMINE RICE
Steamed white rice
SAR 25
SAR 50
BURNT GARLIC FRIED RICE
Shanghai Short grain rice tossed with aromatic spices ,spring onion, diced exotic vegetable and burnt garlic
SAR 50
BEFORE YOU SAY GOODBYE
SAR 70
YUZU CHEESECAKE
Lemon flavored cheese cake topped with home made mix berry compote.
SAR 70
SAR 70
BURNT MANGO, TAPIOCA PUDDING
Charred mangoes over coconut tapioca pudding served with a drizzle of balsamic.
SAR 70
SAR 85
MATCHA-MISU
layers of soft lady fingers cookies and mascarpone cheese flavored with green tea.
SAR 85
MOCKTAILS
SAR 40
KIMYONA bREEZE
Prosecco, Sweet Basil, Pineapple, Spiced cane, Coconut, Ginger-ale
SAR 40
SAR 48
'TANGE' RIVER
Dry London, Lemongrass, Yuzu, Ginger, Lime juice, Rose lemonade
SAR 48
SAR 38
KOKONATTSU
Coconut, Lime, Amaretti, Pineapple, Mango, Coconut water
SAR 38
SAR 54
OSAKA SANMI
Matcha, Mint, Soda, Cucumber, Lime, Simple Syrup, Ginger-Ale
SAR 54
SAR 50
AMARETTI SOUR
Amaretti, Lime juice, Simple syrup
SAR 50
SAR 32
KOASTAL BREEZE
Morroccan mint, Soda, Passion fruit, Lime juice, Honey
SAR 32
SAR 45
ASIAN MULE
Ginger Ale, Fresh mint, Cucumber, Peach puree, Ginger, Lime juice
SAR 45
SAR 56
NO-GRONI
Lyres Aperitif Rosso, Lyres italian orange, Bitters, Rosemary
SAR 56
SAR 42
ENTER FLAME
Mixberry, Rose syrup, Chilli, Soda water, Tabasco
SAR 42
SAR 42
ATEZ
Fresh Habak leaves, Grilled lemon, Lemon juices, Soda water
SAR 42
SOFT DRINKS
SAR 22
SPRITE
SAR 22
SAR 22
COKE
SAR 22
SAR 22
COKE ZERO
SAR 22
SAR 26
GINGER ALE
SAR 26
SAR 24
GINGER BEER
SAR 24
SAR 26
ROSE LEMONADE
SAR 26
WATER
SAR 18 250ML
/
SAR 32 750ML
STILL WATER
SAR 18 250ML
/
SAR 32 750ML
SAR 18 250ML
/
SAR 32 750ML
SPARKLING WATER
SAR 18 250ML
/
SAR 32 750ML
COFFEE
SAR 22
ESPRESSO
SAR 22
SAR 28
CUPPACINO
SAR 28
SAR 28
LATTE
SAR 28
SAR 28
FLAT WHITE
SAR 28
SAR 24
AMERICANO
SAR 24